Cold Brew - Medium Roast

Cold brew coffee is a refreshing and smooth alternative to traditional hot brewed coffee. It is made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period, typically ranging from 12 to 24 hours. The slow extraction process results in a distinct flavor profile and unique characteristics.

To prepare cold brew coffee, coarse coffee grounds are combined with water in a container. The ratio of coffee to water can vary depending on personal preference, but a common starting point is around 1 part coffee to 4 parts water. The grounds and water are then left to steep together for an extended period, allowing the flavors to slowly infuse into the water.

The slow extraction process of cold brew coffee reduces the acidity and bitterness typically associated with hot brewed coffee. The lower temperature of the water inhibits the extraction of certain compounds that can contribute to a harsh taste. As a result, cold brew coffee is known for its smooth, mellow, and less acidic flavor profile.

After the steeping process is complete, the coffee is usually filtered to separate the grounds from the liquid. This can be done using various methods, such as using a coffee filter, a French press, or a specialized cold brew coffee maker. The filtered cold brew concentrate can be stored in the refrigerator for several days, allowing for convenient and on-demand consumption.

When serving cold brew coffee, it is often diluted with water or mixed with milk, cream, or alternative milk options to achieve the desired strength and taste. Some people prefer to consume it over ice, while others enjoy it straight or slightly chilled.

The flavor profile of cold brew coffee can vary depending on the coffee beans used and the brewing parameters. However, common characteristics include a smooth and velvety texture, a subtle sweetness, and notes of chocolate, caramel, and nuttiness. Cold brew coffee tends to have a full-bodied mouthfeel and a rich, concentrated flavor that is often described as less acidic and more balanced compared to hot brewed coffee.

Due to its lower acidity and smooth taste, cold brew coffee has gained popularity, especially during warmer months or for those seeking a less acidic coffee option. It offers a refreshing and highly customizable beverage that can be enjoyed plain or as a base for various iced coffee drinks and coffee-based cocktails.

It's worth noting that cold brew coffee typically has a higher caffeine content than traditional hot brewed coffee, as the longer steeping time allows for more caffeine extraction. As a result, it is advisable to consume cold brew coffee in moderation, especially if you are sensitive to caffeine.