Brazil - Medium Roast

Brazil Santos coffee refers to coffee beans that are grown and processed in the region of Santos in Brazil. Santos is one of the major coffee-producing regions in Brazil and is known for producing a significant portion of the country's coffee exports.

The coffee beans from Brazil Santos are primarily of the Arabica variety, which is widely recognized for its quality and flavor characteristics. The region's favorable climate, rich soil, and extensive coffee farming expertise contribute to the production of high-quality beans.

Brazil Santos coffee is typically grown in large plantations or estates, where the coffee plants thrive under the sun in a tropical climate. The altitude of the plantations can vary, but it is generally lower compared to some other coffee-growing regions. The lower altitude, combined with the warm temperatures, results in a longer growing season and slower maturation of the coffee cherries.

The coffee cherries are harvested by hand or using mechanical methods, depending on the size of the plantation. Once harvested, the cherries undergo processing to remove the outer pulp and extract the coffee beans. There are primarily two common methods used for processing in Brazil: the dry (natural) method and the wet (washed) method.

In the dry method, the cherries are spread out in the sun to dry on large patios or raised beds. As they dry, the cherries are turned periodically to ensure even drying and prevent fermentation. This process imparts specific flavors and characteristics to the coffee, often resulting in a fuller body, lower acidity, and pronounced sweetness.

In the wet method, the cherries are pulped to remove the outer skin and then fermented in water to loosen the remaining fruit flesh. After fermentation, the beans are thoroughly washed to remove any residual pulp before being dried. This processing method generally produces a cleaner cup with brighter acidity and more pronounced flavor clarity.

Once the coffee beans have been dried to the desired moisture content, they are sorted, graded, and prepared for export. Brazil Santos coffee is known for its consistent quality, medium body, and a relatively low to moderate acidity. It typically offers a well-rounded flavor profile with notes of chocolate, nuts, and sometimes hints of fruitiness.

Brazil Santos coffee is widely consumed around the world and is a popular choice for various brewing methods, including espresso, drip coffee, and French press. It is often used as a base for blends due to its versatility and balanced characteristics. The availability and affordability of Brazil Santos coffee make it a common component in many coffee blends found in supermarkets and coffee shops worldwide.