Bali - Medium Dark Roast (Organic)

Bali Blue Coffee, also known as Kopi Bali, is a unique and highly sought-after coffee variety produced in Bali, Indonesia. It is renowned for its exceptional flavor profile and the traditional methods used to cultivate and process the beans.

The coffee is primarily grown in the Kintamani Highlands, located in the central part of Bali. The volcanic soil, high altitude, and favorable climate in this region contribute to the distinctive characteristics of Bali Blue Coffee.

The coffee beans used for Bali Blue Coffee are primarily Arabica, although some farms may also cultivate Robusta varieties. The Arabica beans are known for their delicate flavors, mild acidity, and smooth body, which are highly prized by coffee enthusiasts.

The cultivation of Bali Blue Coffee follows traditional and sustainable farming practices. The coffee plants are grown under shade trees, which provide a natural canopy and protection from excessive sunlight. This shade-grown approach contributes to the coffee's unique taste, as it encourages slower bean ripening and enhances the development of complex flavors.

Once the coffee cherries are harvested, they undergo a meticulous processing method. The cherries are typically hand-picked to ensure only ripe ones are selected. The outer pulp is then removed using either a wet or dry method. In the wet method, the cherries are pulped and fermented, while the dry method involves sun-drying the cherries and removing the dried pulp afterward.

After processing, the coffee beans are carefully sorted and graded based on their size, density, and quality. Bali Blue Coffee is known for its consistent bean size and uniformity, which contributes to a balanced flavor profile.

When brewed, Bali Blue Coffee offers a smooth and well-rounded cup with a medium body. It typically exhibits a pleasant acidity, a hint of floral and fruity notes, and a mild sweetness. The aroma is often described as earthy and slightly spicy, adding to the overall sensory experience.

Bali Blue Coffee has gained recognition in the global specialty coffee market due to its unique terroir, sustainable production methods, and exceptional cup quality. It is often considered a premium coffee choice, and its limited production makes it a prized and sought-after coffee for enthusiasts looking for a distinctive and memorable coffee experience.